WHAT WE ARE DOING TO KEEP YOU SAFE

Following NH Guidelines For Restaurants.

Spacing seats/tables 6' apart to comply with Social Distancing.

All employees are wearing face coverings.

Washing our hands frequently.

Periodically sanitizing frequently touched areas within the restaurant. 

Cleaning and sanitizing menus each time they are collected from the table.

Cleaning and sanitizing tabletops and seats where they may have been touched prior to seating new guests.

Placing hand sanitizing stations at the front entrance/exit and another at the entrance/exit hallway to the restrooms for guest and employee use.