Amigos Mexican Cantina - Milford, NHAmigos Mexican Cantina
603-673-1500


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menu: lunch specials


Lunch Specials Mon-Fri 12-3PM

(GF) All You Can Eat Tacos 

$8.99
Three tacos with your choice of refried or black beans, roasted chicken, pulled pork, chalupa or machaca beef, Served with choice of rice, refried or black beans. Reorder as many tacos as you can eat. Sorry no doggy bags.

(GF) BLT Wrap 

$9.99
Bacon bits, cheese, lettuce and salsa fresca wrapped in a flour tortilla with chipotle mayo and served with fries.

(GF) Burrito Tejas 

$10.99
Flour tortilla stuffed with machaca beef, caramelized onions, cheese, and BBQ sauce. Topped with salsa suissa and cheese.

(GF) Cauliflower Quesadilla 

$12.99
Grilled chicken, bacon, jalapenos and chipotle cream cheese folded in a grilled cauliflower tortilla.

(GF) Cheesesteak Quesadilla 

$10.99
Grilled shaved steak, melted cheese, mushrooms, peppers and onions in a flour tortilla.

(GF) Death Valley Tender Wrap 

$9.99
Chicken tenders tossed in our Death Valley sauce rolled in a flour tortilla with lettuce, salsa fresca, and blue cheese dressing. Served with fries.

(GF) Fajitas 

$9.99
Choice of sizzling chicken, sirloin, chorizo or veggies with seasoned onions and peppers, lettuce, cheese, and warm tortillas. Served with one traditional side. Shrimp 1.

(GF) Mexican Mac and Cheese 

$8.99
Penne pasta, bacon, tomatoestossed in our creamy pepperjack cheese. Grilled Chicken 1, Lobster 4 GF Pasta 2

(GF) Peppercorn Chicken Sandwich 

$9.99
Grilled peppercorn chicken breast topped with cheese and roasted red pepper mayo. Served on a toasted bun with lettuce, tomato and fries.

(GF)Cheeseburger Wrap 

$9.99
Flame broiled burger in a flour tortilla with crumbled bacon, lettuce, tomato, jack and cheddar cheese and BBQ sauce. Served with fries.

Lunch Bowl 

$9.99
Fried tortilla bowl filled with rice, refried beans and your choice of chalupa or machaca beef, roasted chicken, pulled pork or sauteed veggies. Topped with sour cream and salsa fresca.

Reuben 

$10.99
Thin sliced corned beef stacked high on marble rye with sauerkraut, Swiss cheese, and 1000 island dressing. Served with fries.